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Jenn’s Simple BBQ Rub

Jenn’s Simple BBQ Rub contains some affiliate links. Everything I share, I own and do use. If you do purchase something through one of my affiliate links I will receive a small commission at no extra cost to you, but it does help me to give you more and better content. For more details, please read my Affiliate Disclaimer. Jump to Recipe

One BBQ Rub that works for (almost) Everything

This BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. This makes a small batch, but if you double it, add to a mason jar, put the top on, and shake it up. You’ll always have it on hand.

Done? Take a picture (or two) and share them with me!

I can’t wait to see how you use this BBQ rub! Grilling, sloppy joes, smoking a brisket…

Ingredients

  1. 1 tbsp garlic powder

  2. 1 tbsp onion powder

  3. 1/8 tsp nutmeg

  4. 1/8 tsp cloves

  5. 1 tbsp chili powder

  6. 1 tbsp mustard powder

  7. 1 tsp salt

  8. 1 tsp pepper

  9. 2 tbsp brown sugar (optional) If you are working with pork, or want a sweet-ish flavor.

Directions

  1. measure and put all ingredients in a bowl or mason jar and mix.

  2. store any extra in an airtight container*

* I have read that they recommend to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still in take. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.

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Jenn’s Simply Perfect BBQ Rub

This BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. This makes a small batch, but increase to always have it on hand.

Course dinner

Cuisine American, BBQ

Keyword bbq, spice blends

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

  1. 1 tbsp garlic powder

  2. 1 tbsp onion powder

  3. 1/8 tsp nutmeg

  4. 1/8 tsp cloves

  5. 1 tbsp chili powder

  6. 1 tbsp mustard powder

  7. 1 tsp salt

  8. 1 tsp pepper

  9. 2 tbsp brown sugar (optional) If you are working with pork, or want a sweet-ish flavor.

Instructions

measure and put all ingredients in a bowl or mason jar and mix.

store any extra in an airtight container*

Recipe Notes

* I have read that they recommend to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still in take. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.

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#rubformeat #rub #bbq #grilling #smoker

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