Jenn’s Simple BBQ Rub

One BBQ Rub that works for (almost) Everything

This BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. This makes a small batch, but if you double it, add to a mason jar, put the top on, and shake it up. You’ll always have it on hand.

Done? Take a picture (or two) and share them with me!

I can’t wait to see how you use this BBQ rub! Grilling, sloppy joes, smoking a brisket…

Ingredients

• ¼ cup brown sugar

• 2 tablespoons paprika

• ¼ cup coarse salt

• 2 tablespoons freshly ground black pepper

• 2 tablespoons garlic powder

• 2 tablespoons onion powder

Directions

1. measure and put all ingredients in a bowl and whisk gently together or in a canning jar put the lid on and shake.

2. store any extra in an airtight container*

* It's recommend to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still in tact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.

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