Jenn’s Simple BBQ Rub
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One BBQ Rub that works for (almost) Everything
This BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. This makes a small batch, but if you double it, add to a mason jar, put the top on, and shake it up. You’ll always have it on hand.
Done? Take a picture (or two) and share them with me!
I can’t wait to see how you use this BBQ rub! Grilling, sloppy joes, smoking a brisket…
Ingredients
1 tbsp garlic powder
1 tbsp onion powder
1/8 tsp nutmeg
1/8 tsp cloves
1 tbsp chili powder
1 tbsp mustard powder
1 tsp salt
1 tsp pepper
2 tbsp brown sugar (optional) If you are working with pork, or want a sweet-ish flavor.
Directions
measure and put all ingredients in a bowl or mason jar and mix.
store any extra in an airtight container*
* I have read that they recommend to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still in take. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.
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Jenn’s Simply Perfect BBQ Rub
This BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. This makes a small batch, but increase to always have it on hand.
Course dinner
Cuisine American, BBQ
Keyword bbq, spice blends
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
1 tbsp garlic powder
1 tbsp onion powder
1/8 tsp nutmeg
1/8 tsp cloves
1 tbsp chili powder
1 tbsp mustard powder
1 tsp salt
1 tsp pepper
2 tbsp brown sugar (optional) If you are working with pork, or want a sweet-ish flavor.
Instructions
measure and put all ingredients in a bowl or mason jar and mix.
store any extra in an airtight container*
Recipe Notes
* I have read that they recommend to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still in take. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.
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